HIGH BARRIER HEAT SHRINK with PVDC
Multilayer coextrusion technology for bone-in and boneless meat products, cheeses and fresh or frozen poultry.
Long-life containers that favor freshness and conservation from the plant to the final consumer.
Multilayer coextrusion technology for bone-in and boneless meat products, cheeses and fresh or frozen poultry.
Long-life containers that favor freshness and conservation from the plant to the final consumer.
Smooth and Perforated Roll
Side Seal
Round Bottom Seal
V Type Cut Bag
Taped Bag
Straight Bottom Seal
